Experiments on chlorophyll
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Years ago, Dr. Hans Fischer and his colleagues won the Nobel Prize for their research on red blood cells. During their research, they noticed that the structure of hemoglobin in the blood and chlorophyll in plants is very similar at the molecular level. The difference is that in the human body, the central atom of hemoglobin is iron, while in most plants, the central atom of chlorophyll is magnesium.
"In 1930, Dr. A. Zin discovered that injecting chlorophyll into animals could increase the hemoglobin content in their red blood cells. Two scientists from Liverpool University, Dr. J. Hughes and Dr. A. Lather, made further discoveries. Their research showed that when animals were made anemic by daily blood extraction, and their hemoglobin levels dropped to a certain standard level, they then fed these animals with various forms of chlorophyll products.
They observed that the hemoglobin regeneration rate in the latter group was on average over 50% higher than in the former group. Moreover, these animals could restore their original hemoglobin levels within two weeks, while the five groups of animals that were fed artificial chlorophyll showed no progress. Based on this study, experts concluded that although animals can convert chlorophyll into hemoglobin, this conversion function can only be realized by consuming natural, unprocessed green plants.
Green plants convert solar energy into stored energy. Those who eat meat and drink milk only obtain "second-hand" solar energy, as cows have already converted solar energy into meat or dairy products. In barley grass juice and some uncooked fresh vegetables like spinach, you can get "first-hand" concentrated solar energy."
The above article is quotated from "The Miraculous Barley Grass - Perfect Cellular Nutrient Balancer", Edited by Liu Jianwen, Deng Xingjun, Ding Dehua, Published by China Society Press.